

OBJECTIVES
Organizing committee
Speakers
DAY 1 – 9 Feb
Schedule Plan
Registration
Opening Ceremony
Speech on Program, Scientific and Collaborations between Kurdistan and Italy
Dr. Pawan Faris Dizaye
Dollma, Kifta and Pasta Time
“Food and Cultural Section” Italian and Kurdish restaurants food show
Lecture 1
Prof. Andrea Pieroni, University of Gastronomic Science, Italy
Lecture 2
Dr. Pawan Dizaye, Salahaddin University-Erbil, Kurdistan
Lunch Break
Lecture 3
Prof. Giovanni Vidari, Tishk International University-Erbil
Lecture 4
Prof. Diego Caprioglio, University of Eastern Piedmont, Italy
Kurdish Tea and Cappuccino Time ‘Coffee Break’
Lecture 5 (Online)
Prof. Lorenzo Malavasi, President of the Service Center, Centro Grandi Strumenti, UNIPV-Italy
Lecture 6
Dr. Clizia Ranghino, University of Eastern Piedmont, Italy
DAY 2 – 10 Feb
Schedule Plan
Traditional Kurdish Breakfast
A traditional breakfast featuring local flavors
Lecture 7
Prof. Abdul Samad Salahuddin Ahmad, Tishk International University, Kurdistan
Lecture 9
Prof. Daniele fiorito, University of politecnico Milano, Italy
Lecture 10
Dr. Daiana Mattoteia, University of Pavia, Italy
Roundtable Discussion
Discussion Topics:
1- Strategies for Enhancing Academic Partnerships.
2- Collaborative Curriculum Development Joint Publications and Research Outputs
Lunch Break
Lecture 11
Prof. Egideo D’Angelo, University of Pavia, Italy
Lecture 12
Prof. Salahaddin Y. Baper, Salahaddin University-Erbil, Kurdistan
Lecture 13
Prof. Claudia Casellato, University of Pavia, Italy
Lecture 14
Prof. Qasim Obaidi, Tishk International University, Erbil